The Absorption Spectra of Quinolino-quinolines
نویسندگان
چکیده
منابع مشابه
The absorption spectra of immune proteins.
Since the absorption spectra of simple proteins are known to depend on their content of the three aromatic amino acids, tyrosine, tryptophane, and phenylalanine, it was of interest to examine the group of purified immune proteins which weie available in order to determine whether differences in their composition could be found by this method. These proteins, all of which arc associated with imm...
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Native phytochrome (124kdalton) was isolated from etiolated seedlings o f Avena sativa L. cv. Pirol (Baywa, Munich). From low temperature spectra (0 °C to — 165°C ) o f phytochrom e samples irradiated either with red or far-red light, spectra o f intermediates were calculated. Both absorption bands o f the phytochrome chromophore were reported. On the pathway P r i V r , native phytochrome does...
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The absorption of large bipolarons is investigated using the path-integral method. The response of a bipolaron to an external electromagnetic field is derived in the framework of the memory function approach. The bipolaron optical absorption spectrum consists of a series of relatively narrow peaks. The peculiarities of the bipolaron optical absorption as a function of the frequency of the elect...
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The absorption spectra of proteins have been made the subject of considerable study. For the greatest number of proteins there has been demonstrated a broad band with a peak at about 280 rnp and a minimum, on the short wave-length side, at about 250 m,u (1). From quantitative studies of simple proteins, this band could be correlated with the presence of tyrosine, tryptophan, and phenylalanine (...
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Phytochromes constitute one of the six well-characterized families of photosensory proteins in Nature. From the viewpoint of computational modeling, however, phytochromes have been the subject of much fewer studies than most other families of photosensory proteins, which is likely a consequence of relevant high-resolution structural data becoming available only in recent years. In this work, hy...
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ژورنال
عنوان ژورنال: Bulletin of the Chemical Society of Japan
سال: 1951
ISSN: 0009-2673,1348-0634
DOI: 10.1246/bcsj.24.187